An Unforgettable Cake Experience

Our cakes are lovingly handcrafted with the finest ingredients, baked fresh in small batches to ensure that each spoonful is a perfect blend of flavor and texture. Served in convenient tins, our cakes make it easy for everyone to enjoy.

From classic favorites to unique, mouthwatering creations, every Lilou cake is designed to delight your taste buds and add a touch of sweetness to your celebrations. Whether it’s a birthday, an anniversary, or just because, our cakes are here to make every moment a little more special.

Ethan

Hojicha Tiramisu

Where the warmth of Japanese roasted tea meets the elegance of classic European dessert.

Ethan is our refined take on tiramisu, made with delicate ladyfingers infused with premium hojicha, layered with silky mascarpone cream, and finished with fine shaved dark chocolate.

Smooth, lightly sweet, and beautifully nutty, every spoonful carries the deep roasted aroma of hojicha with the soft, creamy indulgence of tiramisu.

A sophisticated dessert for tea lovers, coffee lovers, and anyone who enjoys something quietly luxurious.

Meet Ethan — your newest roasted tea indulgence.

Ysabelle

Red velvet 3-cheese cheesecake

A decadent multi-layered cheesecake crafted for true red velvet lovers. This indulgent creation begins with a rich Oreo crust, followed by a soft layer of classic red velvet cake and a velvety baked cheesecake made from a luxurious blend of cream cheese, mascarpone, and manchego — adding depth, creaminess, and a subtle savory balance to the sweetness. Finished with red velvet crumbs and Oreo crumble on top, every bite delivers a contrast of silky, fudgy, and crunchy textures in a bold yet refined dessert experience.

Brooklyn

Cheesecake with pistachio butter

A San Sebastián cheesecake, a tribute to our time in Brooklyn, New York. This rich, creamy cheesecake is topped with velvety pistachio butter and crispy kadaifi for a perfect crunch.

Each bite captures the vibrant spirit of Brooklyn, making it a must-try for those seeking a taste of nostalgia and indulgence.

This would be great to pair with black coffee, with a glass of white wine, or with a crisp lager.

Charlie

Belgian Chocolate Cake

Charlie Cake is a fudgy and decadent Belgian chocolate cake topped with silky chocolatey goodness. Crack the chocolate disc to take a ride on the chocolate river and enter the dreamy world of indulgence.

This would be great to pair with a coffee, with a glass of merlot, or with a dubbel.

Cadence

Ube-tter indulge your taste buds with this Filipino classic!

Cadence Cake is a fudgy and decadent Belgian chocolate cake topped with earthy ube (purple yam) goodness. Dig through the ube cake crumbs and crack the chocolate disc underneath to enter the dreamy world of indulgence. 🤤

This would be great to pair with an oat milk latte, with a glass of dessert wine, or with a hefeweizen.

Yuri

Our take on our favorite pick-me-up: coffee!

Coffee silk on crunchy hazelnut meringue, topped with our coffee cake crumbs and chocolate-covered espresso beans. Now who wouldn’t wanna wake up for this?

This would be great to pair with a coffee, with a glass of red wine, or with a stout.

Cody

Who hasn’t heard of matcha? And who doesn’t love matcha?

Cody Cake is a fudgy and decadent Belgian chocolate cake topped with silky earthy matcha goodness. Crack the chocolate disc to enter the dreamy world of indulgence.

This would be great to pair with a matcha latte, with a cup of green tea, with a glass of Chardonnay, or with an IPA.

Enzo

Our take on the Dubai chocolate bar.

Our signature moist and decadent chocolate cake topped with a pistachio butter filling and crispy toasted kadaifi (shredded phyllo dough), topped with our crackable chocolate disk and salted pistachio toffee. Indulge in this cake, and we promise it will become your new favorite treat. You won’t be able to resist coming back for more!